One Bowl Wonder
3/4 head savoy cabbage-chopped
2 medium cans tomato paste(nothing added)
4 cloves garlic minced
2 pounds ground beef or ground sirloin or any ground meat.
2 onions
1 1/2 cups hot water
pepper, oregano, chili pow and if you're feeling dangerous,sea salt to taste(I did use 1/2 teaspoon, not alot considering the big batch)
Brown the meat, then throw it all in the pot on low-med heat for 40min, stir often.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment